I have been playing around with different flavors of spicy and buttery. I came up with a good balance of filipino banana sauce and red chili sauce, brioche and aged cheddar grilled cheese with granny smith apples for tartness. The brioche took about 4 hours.
Sunday, July 26, 2009
Brioche and Chillies
Labels:
aged cheddar,
aged cheese,
banana,
banana sauce,
Brioche,
cheese,
chili,
filipino,
french,
sauce,
spicy,
white cheddar
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